Jun is a strong probiotic with multiple health benefits including:

1) Aiding Indigestion - The raw honey’s natural symbiotic culture that interacts with the jun scoby culture provide a unique combination of rich prebiotics and probiotics. These biotics interact with the gut bio, aiding in maintaining a healthy digestive system

2) Boosting Immunity - Jun has characteristics that support a healthy immune system due to its antioxidant nature which is present in the green tea. Antioxidants are released during the fermentation process and absorbed into the bloodstream after digestion.

3) Anti-Bacterial - Jun tea has an abundant amount of bacteria culture which is naturally adopted to seek out and destroy harmful bacteria in the gut. This significantly impacts the growth of healthy bacteria in the gut, as well as reducing the number of bacterial infections for the immune system.

4) Anti-inflammation - Since Jun contains polyphenols such as epigallocatechin 3-gallate (EGCG), which is found in green tea and plays a significant role in alleviating inflammation in the body

5) Improving Metabolism - Jun contains a low level of sugar concentration as most of the sugar in the honey gets broken down during the fermentation process. The caffeine found in green tea also leads to a dramatic increase in metabolism after consumption.

Over the years, (1) testimonials from kombucha lovers and researchers alike have claimed that the fermented drink also aids in the following:

Detoxify the blood

Reduce cholesterol level

Reduce atherosclerosis by regeneration of cell walls

Reduce blood pressure

Reduce inflammatory problems

Alleviate arthritis, rheumatism, and gout symptoms

Promote liver functions

Normalize intestinal activity, balance intestinal flora, cure hemorrhoids

Reduce obesity and regulate appetite

Prevent/heal bladder infection and reduce kidney calcification

Stimulate glandular systems

Protect against diabetes

Increase body resistance to cancer

Have an antibiotic effect against bacteria, viruses, and yeasts

Enhance the immune system and stimulate interferon production

Relieve bronchitis and asthma

Reduce menstrual disorders and menopausal hot flashes

Improve hair, skin, and nail health

Reduce an alcoholic’s craving for alcohol

Reduce stress and nervous disturbances, and insomnia

Relieve headaches

Improve eyesight

Counteract aging

Enhance general metabolism

(1) Dufresne C, Farnworth E. 2000. Tea, kombucha, and health: a review. Food Res Int 33:409–21.